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2004-2008 Advisory Board
Christine M. Bruhn, Ph.D., Director, Center for Consumer Research, University of California, Davis
Mary Carlson, Producer, The Production Group, AMTI
Caron Chess, Ph.D., Associate Professor, Department of Human Ecology, Rutgers University
Marjorie Davidson, Ph.D., Director, Food Safety Education, FDA Center for Food Safety and Applied Nutrition
Sharon Dunwoody, Ph.D., Professor, College of Journalism & Mass Communication, University of Wisconsin, Madison
Carol Freeman, Principal, ORC Macro International
Vicki Freimuth, Ph.D., Professor, College of Journalism & Mass Communication, University of Georgia
Sander Genser, M. D., Clinical Associate Professor of Psychiatry, Uniformed Services University of the Health Sciences
Gary L. Kreps, Ph.D., Professor and Chair, Department of Communication, George Mason University
Michael McDonald, Ph.D., President, Global Health Initiatives
David B. Schmidt, President, and CEO, International Food Information Council
Jana Telfer, Associate Director of Communication, National Center for Environmental Health, Centers for Disease Control and Prevention
K. Vish Viswanath, Ph.D., Associate Professor, Harvard University's Dana Farber Cancer Institute and School of Public Health